Mexican Chicken Pizza

	Ingredients: 500 g ground chicken 2 prepared pizza crust 200 g hot taco sauce 2 cups pizza cheese, grated 1 yellow capsicum, diced 250 g cherry tomatoes, halved
Method: Cook chicken mince in a greased and heated pan, breaking up any large clumps until mince is just cooked through, remove from heat. Place pizza bases on oven trays and spread taco sauce over them, sprinkle with cheese and then top with cooked mince, capsicum and tomatoes. Bake at 190°C in a preheated oven for 20-25 minutes or until bases are crisp & topping lightly browned