Paaya Soup
Ingredients :-
Mutton trotters6
Split Bengal gram ½ cup
Green cardamom2
Ginger-garlic paste4 tsp
Onion paste1 cup
Kashmiri red chilies6 – 7
Coriander powder2 tsp
All spice powder1 tsp
Tomato, finely chopped1
Saltto taste
Split Bengal gram ½ cup
Green cardamom2
Ginger-garlic paste4 tsp
Onion paste1 cup
Kashmiri red chilies6 – 7
Coriander powder2 tsp
All spice powder1 tsp
Tomato, finely chopped1
Saltto taste
Cooking Directions :-
Pressure cook trotters and split Bengal gram with two cups water till three whistles.
Heat
oil in a non stick pan, add green cardamoms, ginger garlic paste, onion
paste, Kashmiri chilies, coriander powder, all spice powder and saute
for five minutes.
Add tomatoes and saute till oil surfaces. Add lentil mixture and salt and cook for five minutes. Serve hot.
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