Aloo Ka Raita

	Ingredients: 1 ounce Yogurt 2 Potatoes boiled 2 Finely chopped green chilies 1/2 bunch Finely chopped mint leaves 1 tsp Crushed red chilies 1 tsp Sugar as required Salt For the bhagar 4 Curry leaves 1 tsp Cumin 3 tbsp Oil
Method: In a mixing bowl combine together the yogurt, boiled potatoes, chopped green chilies, chopped mint leaves, crushed red chilies, crushed black pepper, sugar and salt. Heat oil in a pan and fry the curry leaves and cumin until they begin to sizzle. Pour over the yogurt and serve.