Baigan ka achar (brinjal pickle)

Ingredients: 1 kg brinjals big 1 bottle vinegar 2tbsp sugar 2tsp red chilli powder 2tsp turmeric powder 1 cup oil 1 tsp garlic ginger paste for bhagar: 1 tsp hin seeds 5-6 curry leaves 1 tsp onion seeds, 1 tsp mustard seeds 5-6 fenugreek seeds 7-8 green chillies.

Method: 1-first cut Brinjal in to cubes along with stems. 2-now cut the green chilies but not till end just a little cut take ginger garlic paste and little vinegar with salt and apply on chillies keep them aside. 3-now take a wok heat the oil then put bhagar masala and fry till dark then add Brinjal in the wok and fry for few minutes. 4-then put red chilli powder and turmeric powder in it then add vinegar with little water in it. 5- now add sugar and salt to taste in the brinjals and put green chillies in it then simmer for 15 minutes on low flame. 6-now achar is ready you can put some tamarind water in it to preserve it for 15 days.