Bun kabab Karachi walay with Chutney Raita

Ingredients: gram lentil (chanay ki daal) 1 cup potatoes 2 medium sized red whole chilies 8 - 10 cumin seeds 1 tsp garlic cloves 3 -4/1 tbsp ginger 1 tbsp onion 1 medium sized salt 1 tsp khatai powder 1 1/2 tsp chat masala 1 1/2 tsp garam masala 1 tsp eggs 2 beaten burger buns 4 sliced onion 2 -3 tbsp For chutney raita (sauce) : mint leaves 1 cup corinder leaves/ cilantro1 cup tamarind pulp 1/4 cup salt to taste ( 1 tsp) green chilies 2 -3 sugar 2 tsp chat masala 2 tsp yogurt 1 cup

Method: Wash and soak gram lentil... at least for 4 - 6 hours... i did overnight Boil potatoes and mash them finely Then, separately boil soaked lentil with onion, whole red chilies, cumin seeds, ginger and garlic till it get tender... Strain and chop it till fine paste in chopper Then add in mashed potatoes, add salt, khatai powder, chat masala and garam masala... mix well with hands And shape them like a patty For chutney (sauce): add all ingredients in blender jug... Blend for 3 -4 minutes... till all ingredients combine well For yogurt dip: whip yogurt and add chutney according to your taste and some salt to adjust taste... i used around 3 tbsp of chutney Now, dip prepared patty in beaten eggs And fry on griddle with very little oil Cook till color comes on both sides... and in between pour the bubbles of beaten eggs.. Toast the buns... Spread the yogurt sauce on all sides... and sprinkle some onions in the base part Put the cooked patty on base Cover with the top and serve with that yogurt sauce... and enjoy