Ginger Pickle

	Ingredients: ginger - 100g, mustard seeds - 1/4 tsp, fenugreek powder - 1/4 tsp, asafoetida - 1/4 tsp, salt - 1/4 tsp, red chilli powder - 1/32 tsp.
Method: 1-Grate ginger finely. 2-After grating the ginger, it is better if you soak the same for 5 min in water, and drain. 3-Take 4 tsp oil and add mustard seeds. 4-When it splatters, add fenugreek seed powder and asafoetida. 5-Add grated ginger, salt, red chilli powder and fry well till the moisture is gone and it becomes a non-sticky paste.