Ingredients:
Chicken:
Chicken boneless 1 kg
Salt to taste
Red chilli (grinded) 5 tbspns
Chilli sauce 5 tspns
tomato sauce 7 tspns
cooking oil 5 tbspns
vinegar 1 tspns
Mayonise sauce:
mayonise 1/2 bowl
chilli sauce 15 tbspns
salt to taste
vinegar 4 tbspns
soya sauce 2 tbspns
Method:
Chicken:
1.Add cooking oil in a pan and heat it.
2.Now add chicken and all ingredients in the pan.
3.Be sure that the pan is non stick.
4.Cook it until it become golden brown.
Mayonise sauce:
1. Take a bowl and all ingredients in it and beat the mixture.
Hot chicken:
1.On the chicken add the mayonise sauce.
Note:
It is a mexican dish and due what it is very spicy. You can add spices according to your taste.
