Jalapeno Corn Cakes

Ingredients: 3/4 cup flour 1/3 cup masa 1/3 cup corn meal 1/4 cup sugar 1 tablespoon baking powder pinch of salt 1 cup milk 2 eggs

Method: Blend dry ingredients in a large bowl. Blend milk, eggs and oil in a small bowl. Pour the wet ingredients into the dry ones and mix with a large spoon until incorporated. Lumps are okay, do not over mix. Fold in the jalapenos and corn. Heat a large, lightly oiled griddle over medium heat. After griddle is hot, pour the cakes on 1/3 cup at a time. Brown for 1 or 2 minutes on each side. If cakes are browning too fast, turn down the heat a little. Place hot cakes on a towel lined plate and cover with an additional towel to keep them warm. Enjoy alone, top with fresh berries, apricots or a fried egg .