Ingredients:
Butter 5 ounce
Sugar 5 ounce
Flour 6 ounce
Eggs 2
Baking powder 1 tsp
Vanilla essence 1 tsp
Milk 3 tbsp
Ingredients for filling:
Milk 2 cups
Rafhan custard powder 3 tbsp
Sugar 6 tbsp
Fresh cream ½ cup
Mangoes chopped or sliced 2 cups
Rafhan quick set mango jelly 1 packet
Method:
Beat butter and sugar till light and fluffy.
Then add eggs one at a time and beat.
Add vanilla essence.fold in sieved flour and baking powder mixture, add milk pour in a greased flan pan and bake in a pre heated oven for 20 minutes on 180 degree C.
Method for filling: make custard with milk, sugar and rafhan custard powder till thick.
Remove from stove; let it cool.
Then add cream, fill the flan with custard, decorate with mango slices, jelly and whipped cream.
