Mixed Vegetable Raita

	Ingredients: ½ kg mixed vegetables 2 cups curd 1 tsp. oil ¼ tsp mustard seeds 1 tsp sugar 20 peanuts (roasted and crushed) coriander leaves
Method: Finely chop the vegetables, and mix in with the curd. Fry mustard seeds in oil, and when they begin to crackle remove from fire and pour over the curd. Add Noll, sugar and peanuts. Garnish with coriander leaves.