Zucchini Raita

	Ingredients: Zucchini 1 cup Yogurt 1 cup Cumin powder 1 tsp Sugar 1 tsp Roasted pumpkin seeds 1tsp Curry leaves to taste Salt to taste Oil 1 tsp
Method: • Grate and boil zucchini • Drain exess water from yogurt by hanging it over sink in a tied muslin cloth. • Whip yogurt in a bowl and mix sugar, cumin and zucchini. • Warn oil in a frying pan; fry curry leaves and add to the bowl. • Sprinkle roasted pumpkin seeds on zucchini raita; serve