Urdu Gharana

Ingredients :-

Red lentil 1 cup.
Water 3 cups.
Salt as required.
Black pepper as required.

Cooking Directions :-

Soak lentil for 20 minutes.

Take a pot add lentil & water put it on stove until it boil then low the stove until the lentil is cooked and mashed.

After then see the soup if it's thick add water as you like.

Add salt & pepper then serve hot.

Tip: The person who have anemia use the soup it is good for them and also for a pregnant lady.

Ingredients :-

2 cups of lentils
2 small onions, finely chopped
6 cups of water
4 tsp salt
1 tsp pepper
1 tsp cumin powder
2 tsp coriander powder
Pinch of cardamon
Lemons slices

Cooking Directions :-

Wash lentils thoroughly and drain.

In a medium sized pot, sauté onions until golden brown. Add lentils, water, salt, pepper, cumin powder, coriander and cardamon, and bring to a boil.

Puree soup with a hand blender, and leave to simmer on low heat for 5 minutes.

Serve with a slice of lemon on the side.

Paaya Soup

Paaya Soup

Ingredients :-

Mutton trotters6
Split Bengal gram ½ cup
Green cardamom2
Ginger-garlic paste4 tsp
Onion paste1 cup
Kashmiri red chilies6 – 7
Coriander powder2 tsp
All spice powder1 tsp
Tomato, finely chopped1
Saltto taste

Cooking Directions :-

Pressure cook trotters and split Bengal gram with two cups water till three whistles.

Heat oil in a non stick pan, add green cardamoms, ginger garlic paste, onion paste, Kashmiri chilies, coriander powder, all spice powder and saute for five minutes.

Add tomatoes and saute till oil surfaces. Add lentil mixture and salt and cook for five minutes. Serve hot.