Sonth ki Chutney

Ingredients :

• Tamarind pulp 1 cup
• Sugar ½ cup
• Salt ½ tsp
• Red pepper ½ tsp heaped (crushed)
• Cumin 1 tsp (roasted and crushed)
• Sonth 1 tsp (grinded)

Cooking Directions:


1- Cook together tamarind pulp, sugar, add cumin, salt, crushed red pepper.

2- Lastly add sonth and remove.