- Tamarind pulp 1 cup
- Sugar ½ cup
- Salt ½ tsp
- Red pepper ½ tsp heaped (crushed)
- Cumin 1 tsp (roasted and crushed)
- Sonth 1 tsp (grinded)
Cooking Directions:
1- Cook together tamarind pulp, sugar, add cumin, salt, crushed red pepper.
2- Lastly add sonth and remove.