Raddish Raita

	Ingredients: 2 medium size white radish 1 cup Curds/Yogurt salt to taste 1/2 tsp sugar 1 tbsp oil 1/4 tsp Mustard seeds 1/4 tsp varhin seeds 2 Curry leaves 1 Green Chilli few Coriander leaves
Method: 1-Wash and peel off the skin of the radish. 2-Grate the radish and put it in a bowl. Add the curd to it and stir. 3-Heat oil in a small pan and season it with mustard and /var/www/hin seeds, curry leaves and chopped green chilli. 4-Pour the hot seasoned oil immediately in the radish mix. 5-Add salt and sugar. Mix it well. 6-Garnish it with coriander leaves and the raita is ready.