Urdu Gharana: Mixed vegetable pickle

Mixed vegetable pickle


Ingredients:

Carrots, cabbage, beans, turnip, radish - 50 gms each,
beetroot - 50 gms (optional),
Salt - 1 tsp,
red chilli powder - 1 1/2 tsp ,
mustard seeds - 1/2 tsp ,
fenugreek powder - 1/4 tsp,
asafoetida - 1/4 tsp, oil - 1/4 cup.
Method:
1-Cut the vegetables into fine pieces. Add salt and red chilli powder and mix.
2-In two tsps of oils add mustard seeds.
3-when it pops add the fenugreek powder and asafoetida.
4-Add this to the vegetable mix. Heat the remaining oil in the same pan and add it to the vegetables.
5-For the next two days stir and shake well once a day.
6-The same method can be followed for sour apple, guava unripe) or any vegetable which has a sour taste.

Related Posts Plugin for WordPress, Blogger...
Don't Forget To Join US Our Community
×
blogger