Mango Pickle

Ingredients: • 3 Raw Mangoes (medium sized) • 4 tbsp Red Chili Powder • 4 tbsp Mustard Powder • 3 tbsp Salt • 200 ml Sesame Oil • 1 tbsp Methi Seeds (roasted)

Method: • Clean and wipe dry the mangoes. • Cut them into halves along with the seed. • Remove the pulp from the seed. • Dice the mangoes ensuring that the hard shell is there in each piece inside. • Mix red chili powder, mustard powder, salt, and methi seeds in a bowl. • Add the mango cubes in this powder and mix them well. • Take dry earthen jar and put the mango cubes into it. • Add sesame oil to the mango cubes and mix them well. • Put the jar in sunlight for 3-5 days. • Mango Pickle is ready to eat