Mixed vegetable pickle

Ingredients: Carrots, cabbage, beans, turnip, radish - 50 gms each, beetroot - 50 gms (optional), Salt - 1 tsp, red chilli powder - 1 1/2 tsp , mustard seeds - 1/2 tsp , fenugreek powder - 1/4 tsp, asafoetida - 1/4 tsp, oil - 1/4 cup.

Method: 1-Cut the vegetables into fine pieces. Add salt and red chilli powder and mix. 2-In two tsps of oils add mustard seeds. 3-when it pops add the fenugreek powder and asafoetida. 4-Add this to the vegetable mix. Heat the remaining oil in the same pan and add it to the vegetables. 5-For the next two days stir and shake well once a day. 6-The same method can be followed for sour apple, guava unripe) or any vegetable which has a sour taste.