Nauratan Chutney

Ingredients :

• Sugar 1 kg
• Water 3 cup
• Kerry 1 kg (peeled and grated)
• Dried dates 15 (thinly sliced and soaked overnight)
• Char maghaz 1 tbsp
• Raisins 3 tbsp (soaked in water)
• Almonds 3 tbsp (blanched and sliced)
• Red pepper 1 tbsp (crushed)
• Onion seeds 1 tbsp
• Salt 1 tsp

Cooking Directions:


1-  Soak kerry in water and drain the water.
2-  Cook sugar syrup by cooking together water and sugar for 10 minutes.
3-  Add grated kerry, dried dates, char maghaz, raisins, almonds, crushed red pepper, onion seeds and salt.
4-  Cook till chutney thick.
5-  Remove, cool and fill in sterilized bottles.