Hara Dhania, Podina and Tamater ki Chatney

Ingredients :

•  

    Hara dhania 1/2 cup
    Podina 1/4 cup
    Tomato/tamatar 1 medium size
    Zeera 1 tsp
    Garlic clove 1 large
    Salt to taste
    Imli pulp 1/4 cup



Cooking Directions:

1. In a blender add all ingredients and blend them without using water, make a paste and serve.
2. You can adjust sour taste of imli according to your taste.