Urdu Gharana: Burhani Raita
Showing posts with label Burhani Raita. Show all posts
Showing posts with label Burhani Raita. Show all posts

Burhani Raita


Ingredients:

Yogurt 600 gm/2 1/2 cups
Cumin (jeera) powder 2.5 gm/ 1/2 tsp
Garlic, crushed 10 gm/2 tsp
Salt to taste
Yellow chilli powder 2.5 gm/ 1/2 tsp
Method:
Rub crushed garlic with salt. Add to yoghurt and whisk.
Reserve a bit of the chilli and cumin powders and mix the rest into the yoghurt.
Pour into a serving bowl. Sprinkle the reserved cumin and chilli in a decorative design on the yogurt.
Chill before serving.
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