Urdu Gharana: Mexican Pasta Salad
Showing posts with label Mexican Pasta Salad. Show all posts
Showing posts with label Mexican Pasta Salad. Show all posts

Mexican Pasta Salad


Ingredients:

1 lb dry pasta, of choice (rotini, macaroni, small noodles, etc.)
8 ounces diced Chicken
6 ounces feta cheese, crumbled
20 ounces pineapple chunks
15 ounces corn, drained
10 ounces black olives, sliced, drained
1/2 cup green onion, freshly chopped
1 1/2 cups mayonnaise
2 tablespoons ketchup
3 tablespoons sour cream
2 teaspoons Worcestershire sauce
1 -2 teaspoon garlic powder
1 -2 teaspoon black pepper
Method:
Cook pasta according to package directions; drain.

Meanwhile, prepare the pasta sauce: mix mayo, ketchup, sour cream,

Worcestershire, and seasonings in small bowl.

In large bowl, combine pasta, feta, pineapple, chicken, corn, olives, and green onions. Add sauce, mix well.

Cover and refrigerate until ready to serve.
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