Urdu Gharana: Spinach Raita
Showing posts with label Spinach Raita. Show all posts
Showing posts with label Spinach Raita. Show all posts

Spinach Raita


Ingredients:

2 tbsp oil
½ cup finely chopped spinach
1 glove chopped garlic
½ tsp salt
¼ tsp crushed black pepper
1 cup yogurt
½ tsp crushed cumin
2 chopped green chillies
Method:
In a pan, heat 2 tbsp oil and add ½ cup finely chopped spinach, 1 clove chopped garlic and ¼ tsp crushed black pepper in it and sauté.

Remove from stove and let spinach cool.

In a bowl, mix together 1 cup beaten yogurt, ½ tsp crushed cumin, 2 chopped green
chillies and ½ tsp salt and mix properly. Delicious Spinach Raita is ready to serve.
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