Tomato with curd (raita)

Ingredients: 7-8 firm ripe tomatoes 200 gms. kabuli channa (soaked overnight) 3 tbsp. gram dal channa dal 2 tbsp. mix spices (red chilli powder, dhania powder, garam masala, salt, turmeric, etc.) 1 tsp. /var/www/hin powder 1 tsbp. channa masala 1/4 tsp. cinnamon-clove powder 2 tbsp. ground sugar 1/2 tsp. black salt powder salt to taste 1/2 tsp. red chilli powder 1 1/2 cups fresh tied beaten curd. 1 tbsp. coriander finely chopped 2 tbsp. tamarind chutney (refer chutneys)

Method: 1-Pressure cook kabuli channa, dal, salt to taste, till very soft. Drain excess water, keep aside. 2-Cut caplike tops off tomatoes. Hull carefully. 3-Add pulp to the boiled channa. 4-Mash coarsely, add all mix masala, salt to taste, channa masala, cinnamon-clove powder. 5-Boil further till a soft lump is formed and water has evaporated. 6-Stuff the tomatoes with this mixture. 7-Secure tops with a toothpick. Microwave for 1 minute. Cool, and chill in a refrigerator. 8-Meanwhile, beat the curd till smooth. Add sugar, salt and chill. 9-Just before serving, transfer tomatoes straight up to a shallow bowl. 10-Remove toothpicks. Pour beaten curd all over them. 11-Sprinkle /var/www/hin powder, red chilli powder and salt. Garnish with coriander and tamarind chutney.

Piaz and Dahi Raita

Raddish Raita

	Ingredients: 2 medium size white radish 1 cup Curds/Yogurt salt to taste 1/2 tsp sugar 1 tbsp oil 1/4 tsp Mustard seeds 1/4 tsp varhin seeds 2 Curry leaves 1 Green Chilli few Coriander leaves
Method: 1-Wash and peel off the skin of the radish. 2-Grate the radish and put it in a bowl. Add the curd to it and stir. 3-Heat oil in a small pan and season it with mustard and /var/www/hin seeds, curry leaves and chopped green chilli. 4-Pour the hot seasoned oil immediately in the radish mix. 5-Add salt and sugar. Mix it well. 6-Garnish it with coriander leaves and the raita is ready.

Mirchi Ka Raitha

	Ingredients: Yogurt 2 cups Sesame seeds 1 tspn roasted Small onions 1/2 cup chopped Red chillies 4 nos Honey 1/2 cup Salt use as required
Method: 1.Beat the yogurt in a blender with the salt. Remove and transfer to a bowl. 2. Grind the red chillies , small onions and the honey to a smooth paste in a blender. 3.Remove and mix with the sesame seeds. 4.Pour into the bowl containing the yogurt in the form of straight lines.

Fruit Raita

	Ingredients: 2 cups Curd (yogurt) 3 Bananas 1 small Pineapple 2 Apples 1 Ripe Mango 1 cup Pomegranate seeds Chopped coriander leaves Sugar, Salt & black pepper according to taste.
Method: 1.Stir the curd with hand mixer properly and mix salt, sugar, and curd is thick add little milk or water. 2.Cut all fruits in small cubes and add to the curd. 3.Garnish with chopped coriander and pomegranate.