Beef Fajita Marinade

	Ingredients: 1/3 cup fresh lime juice 1/4 cup tequila 2 cloves garlic, minced 1 tablespoon chopped cilantro 1 teaspoon dried, crushed Mexican oregano 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper
Method: Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.