Urdu Gharana

All Purpose Lime Marinade


Ingredients:

1/3 cup freshly squeezed lime juice
2 tablespoons teriyaki sauce
2 green onions, thinly sliced
2 tablespoons minced fresh ginger root
1/4 teaspoon ancho chile powder
Method:
To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.

To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.

Nectarine, Berry and Plum Smoothie


Ingredients:

2 nectarines, stones removed
2 tbsp raspberries, blueberries or blackberries
2 plums, stones removed
400ml (14 fl oz) natural yoghurt
2 tbsp oats
Juice of ½ lemon
1 tbsp honey
10 ice cubes (optional)
Method:
Whiz all the ingredients together in a blender or food processor, adding more honey or lemon juice if you prefer a sweeter or sharper flavour respectively.

Prawn Skewers With Tomato Salsa


Ingredients:

Tiger Prawns ½ kg
Red chili 1 tsp (crushed)
Garlic paste 1 tsp
Lemon juice 1 tbsp
Vinegar 1 tbsp
Black pepper ½ tsp
Mustard Paste ½ tsp
Salt ½ tsp
Olive oil 2 tbsp
Shashlik stick as required

For Tomato Salsa:
Red capsicum 1
Green capsicum 1
Spring onion 2
Green chili 1
Tomato 2 (boiled)
Parsley 1 tbsp
Olive oil 1 tbsp
Vinegar 2 tbsp
Salt ¼ tsp
Black pepper ½ tsp
Method:
Place the tiger prawns in a bowl and add red chili, garlic paste, lemon juice, vinegar, black pepper, mustard paste, salt and olive oil.

Leave to marinate for half an hour.

Thread the prawns onto skewers and toast them from both the sides.

For Tomato Salsa:
Finely chop the red and green capsicum, spring onions, green chili, tomatoes and parsley.

Mix all the chopped vegetables in olive oil, vinegar, salt and black pepper.

Serve with the grilled tiger prawns.

Beef Fajita Marinade


Ingredients:

1/3 cup fresh lime juice
1/4 cup tequila
2 cloves garlic, minced
1 tablespoon chopped cilantro
1 teaspoon dried, crushed Mexican oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
Method:
Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.

To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

Imran ki Maut (Imran Series by Mazhar Kaleem)

Mazhar Kaleem's Imran Series is a series of Urdu spy novels written by Pakistani author Mazhar Kaleem within the classic Imran Series mythos created by Ibn-e-Safi.His first novel was Makazounka in which Kaleem first introduced the character of Captain Shakeel, who was transferred from Military Intelligence. It was published in the late 1960s. Each book in the series was a complete novel but some stories spanned over two or more books (for instance, Kaghzi Qayamat, Imran Ka Aghwa and others).
The character of Ali Imran is a playful yet deceiving personality. He is a bright young Oxford graduate with M.Sc. and Ph.D. degrees in chemistry. His comical and apparently incompetent persona hides his identity as head of a secret service. The Imran Series explains the workings of a country's Secret Service that operates from the capital of an imaginary country called Pakasia. The Secret Service is administered by the Secretary of Foreign Affairs, Sir Sultan, who offers Imran the position as the Secret Service's head after getting personal help from him. In early books Imran appears as a solo detective, however, later he is portrayed as the chief of Secret Service as X-2.

After Ibn-e-Safi,s demise many people attempted to write Imran Series but no one could continuously produced this kind of Urdu books except Mazhar Kaleem. Kaleem produced more Imran series novels than Ibn-e-Safi and has a wide readership and huge number of fans. He has been writing these novels for the life time of Ibn-e-Safi and continuously produces Imran Series novels till date.

Imran ki Maut” (Urdu: عمران کی موت) an amazing Imran Series novel by Mazhar Kaleem. Please note that you will have to have PDF Reader in order to read the novel after having it downloaded.


 Download Link

  by:

  Mazhar Kaleem MA

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