Piaz and Dahi Raita

Raddish Raita

	Ingredients: 2 medium size white radish 1 cup Curds/Yogurt salt to taste 1/2 tsp sugar 1 tbsp oil 1/4 tsp Mustard seeds 1/4 tsp varhin seeds 2 Curry leaves 1 Green Chilli few Coriander leaves
Method: 1-Wash and peel off the skin of the radish. 2-Grate the radish and put it in a bowl. Add the curd to it and stir. 3-Heat oil in a small pan and season it with mustard and /var/www/hin seeds, curry leaves and chopped green chilli. 4-Pour the hot seasoned oil immediately in the radish mix. 5-Add salt and sugar. Mix it well. 6-Garnish it with coriander leaves and the raita is ready.

Mirchi Ka Raitha

	Ingredients: Yogurt 2 cups Sesame seeds 1 tspn roasted Small onions 1/2 cup chopped Red chillies 4 nos Honey 1/2 cup Salt use as required
Method: 1.Beat the yogurt in a blender with the salt. Remove and transfer to a bowl. 2. Grind the red chillies , small onions and the honey to a smooth paste in a blender. 3.Remove and mix with the sesame seeds. 4.Pour into the bowl containing the yogurt in the form of straight lines.

Fruit Raita

	Ingredients: 2 cups Curd (yogurt) 3 Bananas 1 small Pineapple 2 Apples 1 Ripe Mango 1 cup Pomegranate seeds Chopped coriander leaves Sugar, Salt & black pepper according to taste.
Method: 1.Stir the curd with hand mixer properly and mix salt, sugar, and curd is thick add little milk or water. 2.Cut all fruits in small cubes and add to the curd. 3.Garnish with chopped coriander and pomegranate.

Burhani Raita

	Ingredients: Yogurt 600 gm/2 1/2 cups Cumin (jeera) powder 2.5 gm/ 1/2 tsp Garlic, crushed 10 gm/2 tsp Salt to taste Yellow chilli powder 2.5 gm/ 1/2 tsp
Method: Rub crushed garlic with salt. Add to yoghurt and whisk. Reserve a bit of the chilli and cumin powders and mix the rest into the yoghurt. Pour into a serving bowl. Sprinkle the reserved cumin and chilli in a decorative design on the yogurt. Chill before serving.