Ingredients
- Garlic cloves 10
- Coriander leaves ½ bunch (finely chopped)
- Mint leaves 4 tbsp (finely chopped)
- Lemon 1
- Salt to taste
- Green chilies 6
- Tamarind water ½ bowl
- Red pepper ¼ tsp
Cooking Directions
- In a blender put garlic, green chilies, green coriander leaves, mint leaves, tamarind juice and blend well.
- Add red chili, salt and lemon juice, mix.
- Delicious garlic and green chili chutney is ready to enjoy with snacks or with meal.
