Tomato with curd (raita)

Ingredients: 7-8 firm ripe tomatoes 200 gms. kabuli channa (soaked overnight) 3 tbsp. gram dal channa dal 2 tbsp. mix spices (red chilli powder, dhania powder, garam masala, salt, turmeric, etc.) 1 tsp. /var/www/hin powder 1 tsbp. channa masala 1/4 tsp. cinnamon-clove powder 2 tbsp. ground sugar 1/2 tsp. black salt powder salt to taste 1/2 tsp. red chilli powder 1 1/2 cups fresh tied beaten curd. 1 tbsp. coriander finely chopped 2 tbsp. tamarind chutney (refer chutneys)

Method: 1-Pressure cook kabuli channa, dal, salt to taste, till very soft. Drain excess water, keep aside. 2-Cut caplike tops off tomatoes. Hull carefully. 3-Add pulp to the boiled channa. 4-Mash coarsely, add all mix masala, salt to taste, channa masala, cinnamon-clove powder. 5-Boil further till a soft lump is formed and water has evaporated. 6-Stuff the tomatoes with this mixture. 7-Secure tops with a toothpick. Microwave for 1 minute. Cool, and chill in a refrigerator. 8-Meanwhile, beat the curd till smooth. Add sugar, salt and chill. 9-Just before serving, transfer tomatoes straight up to a shallow bowl. 10-Remove toothpicks. Pour beaten curd all over them. 11-Sprinkle /var/www/hin powder, red chilli powder and salt. Garnish with coriander and tamarind chutney.