Burhani Raita

	Ingredients: Yogurt 600 gm/2 1/2 cups Cumin (jeera) powder 2.5 gm/ 1/2 tsp Garlic, crushed 10 gm/2 tsp Salt to taste Yellow chilli powder 2.5 gm/ 1/2 tsp
Method: Rub crushed garlic with salt. Add to yoghurt and whisk. Reserve a bit of the chilli and cumin powders and mix the rest into the yoghurt. Pour into a serving bowl. Sprinkle the reserved cumin and chilli in a decorative design on the yogurt. Chill before serving.