Hyderabadi Chutni

Ingredients :


  Tomato 250 gm
  
   Red chili powder 1 tsp
 
  Ginger garlic paste 1 tsp
  
   Turmeric 1/3 tsp
   
   Mustard oil 1 tbsp
   
   Salt as required



Cooking Directions:

1. Put mustard oil in a pan and add ginger garlic paste.
2. Now add tomato, red chilli powder, turmeric and salt and cook it for 2 – 3 minutes.
3. When tomato start to tender take it out from pan and put it in blender and make paste.