Madrassi Coconut Chutni

Ingredients :

 
   Coconut 1 cup (chopped)
   
   Whole red chilies 5 – 6
   
   Curry leaves 5 – 6
 
   Tamarind paste ½ cup

   Fennel seeds 1 tsp
 
   Oil 2 tbsp
 
   Salt to taste


Cooking Directions:

1. In a pan, heat oil and saute fennel seeds, whole red chilies and curry leaves.
2. Then roast chopped coconut in dry pan.
3. Now blend coconut, fennel seeds, fenugreek seeds, tamarind paste, whole red chili, oil and salt to taste in a blender jug to blend.
4. Serve in a serving bowl.