Top Rock (Imran Series Novel by Mazhar Kaleem)

Mazhar Kaleem's Imran Series is a series of Urdu spy novels written by Pakistani author Mazhar Kaleem within the classic Imran Series mythos created by Ibn-e-Safi.His first novel was Makazounka in which Kaleem first introduced the character of Captain Shakeel, who was transferred from Military Intelligence. It was published in the late 1960s. Each book in the series was a complete novel but some stories spanned over two or more books (for instance, Kaghzi Qayamat, Imran Ka Aghwa and others).The character of Ali Imran is a playful yet deceiving personality. He is a bright young Oxford graduate with M.Sc. and Ph.D. degrees in chemistry. His comical and apparently incompetent persona hides his identity as head of a secret service. The Imran Series explains the workings of a country's Secret Service that operates from the capital of an imaginary country called Pakasia. The Secret Service is administered by the Secretary of Foreign Affairs, Sir Sultan, who offers Imran the position as the Secret Service's head after getting personal help from him. In early books Imran appears as a solo detective, however, later he is portrayed as the chief of Secret Service as X-2.

After Ibn-e-Safi,s demise many people attempted to write Imran Series but no one could continuously produced this kind of Urdu books except Mazhar Kaleem. Kaleem produced more Imran series novels than Ibn-e-Safi and has a wide readership and huge number of fans. He has been writing these novels for the life time of Ibn-e-Safi and continuously produces Imran Series novels till date.

“Top Rock” (Urdu: ٹاپ راک) an amazing Imran Series novel by Mazhar Kaleem. Please note that you will have to have PDF Reader in order to read the novel after having it downloaded.

Download Link

Click here to Download “Top Rock” (Urdu: ٹاپ راک)

 

  by:

  Mazhar Kaleem MA

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Madrassi Coconut Chutni

Ingredients :

 
   Coconut 1 cup (chopped)
   
   Whole red chilies 5 – 6
   
   Curry leaves 5 – 6
 
   Tamarind paste ½ cup

   Fennel seeds 1 tsp
 
   Oil 2 tbsp
 
   Salt to taste


Cooking Directions:

1. In a pan, heat oil and saute fennel seeds, whole red chilies and curry leaves.
2. Then roast chopped coconut in dry pan.
3. Now blend coconut, fennel seeds, fenugreek seeds, tamarind paste, whole red chili, oil and salt to taste in a blender jug to blend.
4. Serve in a serving bowl.

Hyderabadi Chutni

Ingredients :


  Tomato 250 gm
  
   Red chili powder 1 tsp
 
  Ginger garlic paste 1 tsp
  
   Turmeric 1/3 tsp
   
   Mustard oil 1 tbsp
   
   Salt as required



Cooking Directions:

1. Put mustard oil in a pan and add ginger garlic paste.
2. Now add tomato, red chilli powder, turmeric and salt and cook it for 2 – 3 minutes.
3. When tomato start to tender take it out from pan and put it in blender and make paste.

Bhunay Huay Chanay ki Chutney

Ingredients :

•  

   Chickpeas 2 cups (roasted)
 
  Tamarind paste 1/2cup
 
  Garlic cloves 5 – 6
 
  Whole red chilies 5 – 6
 
  Salt as required


Cooking Directions:

1. In a blender blend together the roasted chickpeas, tamarind paste, garlic, whole red chilies and salt.
2. The chutney is ready to serve.

Hara Dhania, Podina and Tamater ki Chatney

Ingredients :

•  

    Hara dhania 1/2 cup
    Podina 1/4 cup
    Tomato/tamatar 1 medium size
    Zeera 1 tsp
    Garlic clove 1 large
    Salt to taste
    Imli pulp 1/4 cup



Cooking Directions:

1. In a blender add all ingredients and blend them without using water, make a paste and serve.
2. You can adjust sour taste of imli according to your taste.