Bhindi ka raita (Okra yogurt): Very Special recipe

	Ingredients: Ingredients: Okra/Lady finger (cut lengthwise)) 10 - 12 Yogurt 250 gm Green chilies (chopped) 2 -3 chopped Cumin seeds (roasted and crushed) 1 tsp Garlic (Crushed) 1/2 tsp Coriander leaves (chopped) 1 tbsp Black pepper (crushed) 1 tsp Salt as per taste Oil for shallow fry
Method: Method: * Beat yogurt and mix Salt, Cumin seeds, green chilies, Black pepper and coriander leaves. * Cut okra lengthwise and let it dry in air for 1 hour. * Remove from oil and dry with a tissue or towel. * Shallow fry okra in oil and make little crispy. * Now add it in yogurt mixture. * Serve with any BIRYANI, PARATHA, OR CHAPATI.

Zeeray Ka Raita

	Ingredients: dahi aik pao khatta dahi 4 tbsp namak hasb e zaiqa zeera 1 tbsp kheera half crushed pyaz half crushed hari mirch 1 crushed podena thora sa hra dhanya thora sa
Method: dahi khatta dahi aur namak mix kar len.uss mein crush kiya huwa zeera , kheera, pyaz,dhanya, podina aur hari mirch mix kar len . podene ki patyon se garnish kar len.

Achar, Chatni and Raita

ACHAR

1- Gajar ka Achar
2- Aam ka Achar
3- Watermelon Pickles
4- Shaljam, Adrak aur Piaz ka Achar
5- Spicy Tomato Pickle
6- Lemon Achar
7- Carrot Achar
8- Baigan ka achar (brinjal pickle)
9- Pickled Green Papaya
10- Ginger Pickle
11- Aloo Achar
12- Lasode Ka Achar
13- Lemon Pickle Nimboo Ka Achar
14- Keri ka Achar
15- Mixed vegetable pickle
16- Mango Pickle
17- Aam or Chanay ka Achar

CHATNI

1-    Garlic and Green Chili Chutney
2-    Red Chili Chutney
3-    Tamarind and Mint Chutney
4-    Yogurt Chutney (Dahi ki Chutney)
5-    Khatti Methi Chutney
6-    Sonth Ki Chatni 
7-    Sweet and Sour Kerry Chutney
8-    Nauratan Chutney
9-    Beetroot Chutney
10-  Green Tomato Chutney 
11-  Hara Dhania, Podina and Tamater ki Chatney 
12-  Bhunay Huay Chanay ki Chutney 
13-  Hyderabadi Chutni 
14-  Madrassi Coconut Chutni
 

 RAITA 

1-     Cucmber Raita

2-     Lauki Raita

3-     Barbi kue Raita

4-     Aloo Ka Raita

5-     Rahat Thandak Bhara Loki Ka Raita

6-     Zucchini Raita

7-     Dahi Raita

8-     Kairy Kue Kamber Raita

9-     Zeeray Ka Raita

10-   Ghiya ka Raita

11-   Kadoo ka Raita 

12-   Boondi ka Raita

13-   Banana Raita

14-   Baingan Ka Raita

15-   Spinach Raita

16-   Mixed Vegetable Raita

17-   Nariyal and Tomato Raita

18-   Bun kabab Karachi walay with Chutney Raita

19-   Coconut and Raisin Raita

20-   Mogra Raita 

21-   Tomato with curd (raita)

22-   Piaz and Dahi Raita

23-   Raddish Raita

24-   Mirchi Ka Raitha

25-   Fruit Raita

26-   Burhani Raita

27-   Bhindi ka raita (Okra yogurt): Very Special recipe

28-   Shah Jahani Raita

Mexican Lasagna

Ingredients: 6 large tortillas 1 pound ground beef 1 packet taco seasoning 1/3 medium onion, diced 1 can enchilada sauce 1 can refried beans 1 1/2 cup cheddar or Mexican blend cheese 3 small or even medium tomatoes, diced cilantro black olives sour cream shredded lettuce

Method: Cook let’s eat some onions and beef in skillet, whenever done, drain off grease as well as mix within taco seasoning, put aside using Two rectangular baking cookware, layer the following. Cover bottom associated with pans with a thin layer associated with enchilada sauce. Cut tortillas into halves, lay within cooking pan with directly sides on outdoors eges associated with skillet. Use another tortilla in order to fill in spaces to produce a solid tortilla coating. Spread the layer of refried beans along with tortilla. Pour an additional layer associated with enchilada sauce on top of beans. Scoop inside a coating associated with beef and let’s eat some onions. Shred cheese on top of beef layer. Add in tomatoes and some cut cilantro and sliced black olives if preferred. Create an additional tortilla layer. Layer beans, enchilada sauce, meat and onions, cheese, and veggies once again. Create a top tortilla coating as well as spread a covering of enchilada sauce as well as cheese. Bake lasagna at Three hundred and fifty degrees with regard to Thirty — Forty five moments until cheese is dissolved and tortillas begin to crisp. Serve with chilly sour cream, lettuce and extra vegetables. Mexican Lasagna is ready to serve.

Mexican Empanadas

Ingredients: Puff pastry ½ kg Beef mince 300 gm Onion chopped 1 Capsicum chopped 1 Tomatoes boiled chopped 2 Eggs beaten 2 Dry red chilies 3 – 4 Raisins 25 gm Cumin seeds 1 tsp Black pepper powder ½ tsp Oil 2 tbsp Salt to taste

Method: Heat 2 tbsp oil in a wok, add 1 chopped onion, 1 chopped capsicum, 2 boiled chopped tomatoes and 300 gm beef mince, fry well till water dries.Add in 3 – 4 chopped dry chilies, 1 tsp cumin seeds, 25 gm raisins, salt to taste and ½ tsp black pepper. Mix well and keep aside. Roll ½ kg puff pastry. Cut into 4 – 5 inches squares.Top each square with mince filling, brushed edges with beaten egg.Fold the sides and seal well. Brush top of each empanada with beaten egg. Lastly bake in a preheated oven of 190 degrees for 15 – 20 minutes.Then remove and serve.